{"id":13396,"date":"2024-07-09T07:03:58","date_gmt":"2024-07-09T07:03:58","guid":{"rendered":"https:\/\/www.turizaminfo.hr\/?p=13396"},"modified":"2024-09-19T08:54:52","modified_gmt":"2024-09-19T08:54:52","slug":"veladrion-resort-zeleni-iskorak-u-poslovanju","status":"publish","type":"post","link":"https:\/\/www.turizaminfo.hr\/old\/opremanje\/veladrion-resort-zeleni-iskorak-u-poslovanju\/","title":{"rendered":"Veladrion resort – Zeleni iskorak u poslovanju"},"content":{"rendered":"\n

Iz hotela isti\u010du: \u201eOdr\u017eivost nam je klju\u010dna, stoga smo, nakon \u0161to smo bili prvi hotel na Jadranu s pro\u010di\u0161\u0107iva\u010dem otpadnih voda i solarnim panelima za grijanje vode, u partnerstvu sa Zelenim tehnologijama implementirali ovo inovativno rje\u0161enje za tretiranje otpada od hrane na odr\u017eiv na\u010din. Planiramo i dalje ulagati u ‘zelena’ rje\u0161enja i nadamo se time potaknuti i druge na sli\u010dne inicijative\u201c.<\/p>\n\n\n\n

Osim \u0161to zbrinjava otpatke od sirove i kuhane hrane, Ecovim mo\u017ee razgraditi ljuske od jaja, male kosti, papirnate salvete i kartonsku ambala\u017eu koje pretvara u kompost, a ujedno eliminira neugodne mirise.<\/p>\n\n\n\n

\u0160ef kuhinje hotela, Filip Akrap<\/strong>, podijelio je svoje iskustvo: \u201eJako smo zadovoljni ure\u0111ajem, puno nam poma\u017ee u poslu tako da smanjuje koli\u010dinu otpada i nema neugodnih mirisa. U sklopu resorta imamo malu prirodnu kompostanu, gdje kompostiramo supstrat iz ure\u0111aja i s tim kompostom dohranjujemo cvije\u0107e i zelene povr\u0161ine.\u201c<\/p>\n\n\n

\n
\"veledrion
Filip Akrap, \u0161ef kuhinje u Veladrionu, isti\u010de kako im je Ecovim pomogao ukloniti neugodne mirise i smanjiti otpad, a materijal koji dobiju iz ure\u0111aja koriste kao kompost za okoli\u0161 resorta<\/figcaption><\/figure><\/div>\n\n\n

Osim zbrinjavanja otpada, Ecovim rje\u0161ava problem neugodnih mirisa, \u0161to predstavlja izazov tijekom ljetne sezone.<\/p>\n\n\n

\n
\"veledrion<\/figure><\/div>\n\n\n

Ecovim dolazi u nekoliko razli\u010ditih varijanti koje ovise o veli\u010dini objekta, s razli\u010ditim kapacitetima obrade, od 30 do 500 kilograma dnevno, a s obzirom da razgra\u0111eni materijal gotovo ne sadr\u017ei vodu, pogodan je i za skladi\u0161tenje.<\/p>\n\n\n\n

Ecovim za na\u0161e tr\u017ei\u0161te zastupa tvrtka Zelene Tehnologije<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Da inovativne tehnologije usmjerene na odr\u017eivost i ponovnu upotrebu resursa sve vi\u0161e postaju standard u hotelijerstvu, potvr\u0111uje i Veladrion, boutique i adults-only resort smje\u0161ten u uvali \u017drnovnica pokraj Senja. Pokazali su to i nedavnom instalacijom Ecovima, ure\u0111aja za zbrinjavanje ostataka hrane koja se onda mo\u017ee koristiti kao kompost.<\/p>\n","protected":false},"author":1,"featured_media":13403,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mo_disable_npp":"","footnotes":""},"categories":[44],"tags":[76,2120,2119,1872,75,2118,2121],"class_list":["post-13396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opremanje","tag-casopis-turizam-info","tag-ecovim","tag-filip-akrap","tag-odrzivost","tag-turizam-info","tag-veladrion-resort","tag-zelene-tehnologije"],"gutentor_comment":0,"yoast_head":"\nVeladrion resort - Zeleni iskorak u poslovanju - Turizam info<\/title>\n<meta name=\"description\" content=\"Osim \u0161to zbrinjava otpatke od sirove i kuhane hrane, Ecovim mo\u017ee razgraditi ljuske od jaja, male kosti, papirnate salvete i kartonsku ambala\u017eu\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.turizaminfo.hr\/old\/opremanje\/veladrion-resort-zeleni-iskorak-u-poslovanju\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veladrion resort - 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