{"id":14510,"date":"2024-12-06T10:29:08","date_gmt":"2024-12-06T10:29:08","guid":{"rendered":"https:\/\/www.turizaminfo.hr\/?p=14510"},"modified":"2024-12-13T14:23:19","modified_gmt":"2024-12-13T14:23:19","slug":"globalna-jela-u-lokalnim-restoranim","status":"publish","type":"post","link":"https:\/\/www.turizaminfo.hr\/old\/novosti\/globalna-jela-u-lokalnim-restoranim\/","title":{"rendered":"Od tapasa do dim suma: Globalna jela u lokalnim restoranima"},"content":{"rendered":"\n

U suvremenoj gastronomiji, restorani se sve vi\u0161e okre\u0107u inovativnim konceptima, gdje chefovi \u010desto eksperimentiraju s jelima iz razli\u010ditih kulinarskih tradicija. Ovaj pristup ne samo da oboga\u0107uje jelovnike, ve\u0107 stvara jedinstvena iskustva za goste koji \u017eele isprobati ne\u0161to novo i neobi\u010dno. No, s kreativno\u0161\u0107u kuhara dolazi i odgovornost osoblja da ova globalna jela prilikom primanja narud\u017ebe i poslu\u017eivanja budu kvalitetno predstavljena i obja\u0161njena. U nastavku donosimo nekoliko popularnih jela koja ponekad nalazimo na menijima modernih restorana.<\/p>\n\n\n\n

Gazpacho<\/h5>\n\n\n\n

\u0160panjolski adut koji se sve \u010de\u0161\u0107e udoma\u0107uje u internacionalnim kuhinjama je gazpacho, hladna juha koja je specifi\u010dna za pokrajinu Andaluziju. Osnovni sastojci su raj\u010dice, krastavci, paprika, luk, \u010de\u0161njak, kruh, maslinovo ulje i ocat. Juha je osvje\u017eavaju\u0107a, pa se tijekom ljetnih mjeseci obi\u010dno poslu\u017euje kao predjelo. U modernoj verziji, gazpacho se \u010desto servira u \u010da\u0161i kao pi\u0107e umjesto u zdjelici kao juha. Zanimljivo je da je, kao i brojna druga odli\u010dna jela, gazpacho bio jelo siromaha koji podrijetlo vu\u010de daleko u pro\u0161lost. Tada su ga navodno za osvje\u017eenje i snagu konzumirali i vojnici Julija Cezara.<\/p>\n\n\n\n

\"gazpacho\"
Gazpacho<\/figcaption><\/figure>\n\n\n\n
Tapas<\/h5>\n\n\n\n

Ovi mali zalogaji su izvorno nastali u \u0160panjolskoj. Ime im dolazi od rije\u010di “tapar”, \u0161to zna\u010di “pokriti”. Prema legendi, tapasi su bili komadi\u0107i kruha ili mesa koje su gostioni\u010dari stavljali preko \u010da\u0161a vina kako bi sprije\u010dili ulazak pra\u0161ine. Me\u0111utim, tapasi su brzo prerasli ovu prakti\u010dnu svrhu i postali simbol dru\u017eenja i u\u017eivanja u hrani. Svaki tapas bar danas ima svoju jedinstvenu ponudu, koja mo\u017ee uklju\u010divati \u0161irok raspon jela: od maslina i sira do pr\u017eenih plodova mora ili mesnih delicija. No, kod tapasa je zanimljivo da svaki objekt bilo gdje u svijetu mo\u017ee imati svoju ina\u010dicu tapasa pripremljenih s lokalnim namirnicama i poslu\u017eenih s lokalnim vinima.<\/p>\n\n\n\n

\"Tapas
Tapas<\/figcaption><\/figure>\n\n\n\n

\u0160panjolski, mali zalogaji raznih okusa i sastojaka, za dijeljenje uz \u010da\u0161u vina – ili tapasi<\/h4><\/div><\/div>\n\n\n\n

Tempura<\/h5>\n\n\n\n

Tempura je japansko jelo koje se sastoji od plodova mora ili povr\u0107a pr\u017eenih u laganom tijestu, ali ono \u0161to je posebno zanimljivo jest da tempura zapravo ima portugalske korijene. Portugalski misionari donijeli su tehniku pr\u017eenja u tijestu u Japan u 16. stolje\u0107u. Rije\u010d “tempura” potje\u010de od latinske rije\u010di “tempora” \u0161to zna\u010di “vrijeme”. Odnosi se na dane kada su katolici postili i jeli lagana jela poput ribe i povr\u0107a.<\/p>\n\n\n\n

Japanci su ovu tehniku pr\u017eenja usavr\u0161ili, stvaraju\u0107i hrskavu i laganu tempuru kakvu danas poznajemo. Klju\u010d uspje\u0161ne tempure le\u017ei u brzini. Sastojci se uranjaju u hladno tijesto i pr\u017ee na visokoj temperaturi kako bi se postigla savr\u0161eno hrskava tekstura, dok unutra\u0161njost ostaje so\u010dna. Zanimljivo je da tempura ima i svoju sezonsku stranu. U Japanu se, primjerice, zimi \u010desto pr\u017ei korjenasto povr\u0107e poput batata. Ljeti se preferiraju laganiji sastojci poput \u0161kampa ili tikvica.<\/p>\n\n\n\n

\"tempura\"
Tempura<\/figcaption><\/figure>\n\n\n\n
Dim sum<\/h5>\n\n\n\n

Dim sum je specifi\u010dan za kantonsku kuhinju, jednu od glavnih regionalnih kuhinja Kine. Sastoji se od niza malih jela. No, ono \u0161to ga \u010dini posebnim nije samo raznolikost okusa, ve\u0107 povijest i ritual koji su uz dim sum vezani. Rije\u010d “dim sum” doslovno zna\u010di “dodir srca”, \u0161to najbolje opisuje ove male zalogaje koji su osmi\u0161ljeni da zadovolje ne samo glad, ve\u0107 i du\u0161u.<\/p>\n\n\n\n

Dim sum se tradicionalno konzumira tijekom yum cha odnosno obreda pijenja \u010daja. Time postaje vi\u0161e od obroka \u2013 to je dru\u0161tveni doga\u0111aj. Stolovi su prekriveni malim porcijama hrane, a poslu\u017euju se razna jela. Od okruglica kuhanih na pari ili pr\u017eenih, preko rolica, pa do slatkih i slanih delicija. Interesantno je da su mnoge od najpopularnijih dim sum poslastica, poput shumai ili har gow knedli, nastale u carskim kuhinjama, gdje su se kuhari natjecali u kreativnosti i prezentaciji.<\/p>\n\n\n\n

\"dim
Dim sum<\/figcaption><\/figure>\n\n\n\n
Meza ili meze<\/h5>\n\n\n\n

Meze ili  meza je puno malih jela i tradicija je to duboko ukorijenjena u kulinarskim tradicijama Bliskog istoka, Balkana i Mediterana.  Meza je na puno na\u010dina kultura zajedni\u010dkog u\u017eivanja u hrani. Sama rije\u010d “meze” potje\u010de od perzijske rije\u010di “mazzeh”, \u0161to zna\u010di okus ili u\u017eitak.<\/p>\n\n\n\n

Meza obi\u010dno uklju\u010duje raznovrsne male porcije koje mogu obuhva\u0107ati od namaza poput humusa i baba ghanousha, preko sireva, mariniranog povr\u0107a, maslina, do raznih vrsta mesa, ribe i morskih plodova. Svaka regija ima svoje specifi\u010dne meze, ali zajedni\u010dka nit je naglasak na sezonskim i lokalnim sastojcima. Zanimljivo je da meze nisu zami\u0161ljene kao uvod u glavno jelo, ve\u0107 kao obrok sam po sebi i izraz su gostoprimstva.<\/p>\n\n\n\n

\"meza\"
Meza ili Meze<\/figcaption><\/figure>\n\n\n\n
Bento<\/h5>\n\n\n\n

Bento se danas vrlo \u0161iroko koristi u svugdje u svijetu, iako potje\u010de iz Japana. Bento kutija prilago\u0111ena je lokalnim ukusima, ali zadr\u017eava osnovni koncept. Pregrade slu\u017ee odvajanju razli\u010ditih vrsta hrane, \u010dime se nagla\u0161ava raznolikost i ravnote\u017ea. U modernim restoranima, bento \u010desto slu\u017ei kao elegantan na\u010din prezentacije raznih jela, gdje se pa\u017enja posve\u0107uje ne samo okusu, ve\u0107 i vizualnom dojmu.<\/p>\n\n\n\n

Zanimljivo je kako se bento koncept prilagodio razli\u010ditim kuhinjama. U nekim zapadnim restoranima bento kutije mogu sadr\u017eavati sushi, sashimi, tempuru, ali i jela poput salata, tjestenina ili \u010dak deserta, sve unutar iste kutije. Ovaj format omogu\u0107uje gostima da isprobaju razli\u010dite okuse i teksture u jednom obroku, a istovremeno ostaje prakti\u010dan za serviranje i konzumaciju.<\/p>\n\n\n\n

\"\"
Bento<\/figcaption><\/figure>\n\n\n\n

Foto globalna jela: <\/a>Shutterstock<\/a>, Freepik<\/a><\/em><\/p>\n\n\n\n

Tekst “Globalna jela” prenesen u cijelosti iz \u010dasopisa Turizam info<\/a> (broj 99 – jesen 2024)<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

# globalna jela<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

U restoranu je najva\u017enije znati \u0161to nudimo gostu, a kao gosti, \u0161to mo\u017eemo o\u010dekivati na tanjuru. Globalizacija je unijela razna jela u restorane koji nisu nu\u017eno etni\u010dki, pa evo poja\u0161njenja za neka od naj\u010de\u0161\u0107ih<\/p>\n","protected":false},"author":1,"featured_media":14513,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mo_disable_npp":"","footnotes":""},"categories":[45],"tags":[2264,2263,2261,2262],"class_list":["post-14510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novosti","tag-bento","tag-dim-sum","tag-globalna-jela","tag-tapas"],"gutentor_comment":0,"yoast_head":"\nOd tapasa do dim suma: Globalna jela u lokalnim restoranima - Turizam info<\/title>\n<meta name=\"description\" content=\"Globalizacija je unijela razna globalna jela svjetskih kuhinja u restorane, donosimo kratka poja\u0161njenja za neka od naj\u010de\u0161\u0107ih\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.turizaminfo.hr\/old\/novosti\/globalna-jela-u-lokalnim-restoranim\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Od tapasa do dim suma: Globalna jela u lokalnim restoranima - Turizam info\" \/>\n<meta property=\"og:description\" content=\"Globalizacija je unijela razna globalna jela svjetskih kuhinja u restorane, donosimo kratka poja\u0161njenja za neka od naj\u010de\u0161\u0107ih\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.turizaminfo.hr\/old\/novosti\/globalna-jela-u-lokalnim-restoranim\/\" \/>\n<meta property=\"og:site_name\" content=\"Turizam info\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Turizam-Info-%c4%8dasopis-283509332122\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-06T10:29:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-13T14:23:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.turizaminfo.hr\/old\/wp-content\/uploads\/2024\/12\/Dim-Sum-Globalna-jela.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"750\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.turizaminfo.hr\/old\/novosti\/globalna-jela-u-lokalnim-restoranim\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.turizaminfo.hr\/old\/novosti\/globalna-jela-u-lokalnim-restoranim\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/www.turizaminfo.hr\/old\/#\/schema\/person\/16940f4e2e55400c9584bb07173b93d5\"},\"headline\":\"Od tapasa do dim suma: Globalna jela u lokalnim restoranima\",\"datePublished\":\"2024-12-06T10:29:08+00:00\",\"dateModified\":\"2024-12-13T14:23:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.turizaminfo.hr\/old\/novosti\/globalna-jela-u-lokalnim-restoranim\/\"},\"wordCount\":940,\"publisher\":{\"@id\":\"https:\/\/www.turizaminfo.hr\/old\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.turizaminfo.hr\/old\/novosti\/globalna-jela-u-lokalnim-restoranim\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.turizaminfo.hr\/old\/wp-content\/uploads\/2024\/12\/Dim-Sum-Globalna-jela.jpg\",\"keywords\":[\"bento\",\"dim sum\",\"globalna jela\",\"tapas\"],\"articleSection\":[\"Novosti\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.turizaminfo.hr\/old\/novosti\/globalna-jela-u-lokalnim-restoranim\/\",\"url\":\"https:\/\/www.turizaminfo.hr\/old\/novosti\/globalna-jela-u-lokalnim-restoranim\/\",\"name\":\"Od tapasa do dim suma: Globalna jela u lokalnim restoranima - 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