{"id":15142,"date":"2025-02-17T14:19:54","date_gmt":"2025-02-17T14:19:54","guid":{"rendered":"https:\/\/www.turizaminfo.hr\/?p=15142"},"modified":"2025-02-17T14:45:49","modified_gmt":"2025-02-17T14:45:49","slug":"prakticno-rjesenje-za-smanjenje-otpadaka-od-hrane","status":"publish","type":"post","link":"https:\/\/www.turizaminfo.hr\/old\/opremanje\/prakticno-rjesenje-za-smanjenje-otpadaka-od-hrane\/","title":{"rendered":"Prakti\u010dno rje\u0161enje za smanjenje otpadaka od hrane"},"content":{"rendered":"\n

Tvrtka Zelene tehnologije<\/strong> predstavila je Ecovim<\/strong>, profesionalni ure\u0111aj za HoReCa sektor koji se upravo testira u sklopu projekta \u201eZero Food Waste Liburnija\u201c<\/strong>, inicijative usmjerene na smanjenje otpada od hrane u turisti\u010dkim sredi\u0161tima.<\/p>\n\n\n\n

Prvi rezultati sti\u017eu iz O\u0161tarije \u0160tacion <\/strong>pokraj Opatije, gdje je ure\u0111aj Ecovim EN-30<\/strong> zna\u010dajno pomogao smanjiti koli\u010dinu otpada i pobolj\u0161ati svakodnevne procese. <\/p>\n\n\n\n

U \u0160tacionu, koji dnevno generira izme\u0111u 25 i 30 kilograma biootpada, Ecovim pretvara ostatke hrane u sterilni supstrat u roku od sedam do devet sati, bez stvaranja neugodnih mirisa.<\/p>\n\n\n

\n
\"\"
Igor Lon\u010darica<\/figcaption><\/figure><\/div>\n\n\n

– Ekstrakt koji dobijemo podsje\u0107a na mljevenu kavu, a proces je potpuno automatiziran i jednostavan – isti\u010de Igor Lon\u010darica<\/strong>, vlasnik O\u0161tarije \u0160tacion, dodaju\u0107i kako ovakva rje\u0161enja olak\u0161avaju svakodnevni rad i pridonose o\u010duvanju okoli\u0161a. <\/p>\n\n\n\n

Ecovim je ina\u010de ju\u017enokorejski proizvod, a dostupan je na hrvatskom tr\u017ei\u0161tu putem tvrtke Zelene tehn<\/a>ologije<\/a>.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n\n\n\n
<\/div>\n\n\n\n

Za manje objekte poput vila ili ku\u0107a za odmor tu je Reencle<\/strong><\/h3>\n\n\n\n

Rje\u0161enja za smanjenje otpada od hrane sada su dostupna i za objekte s manjim volumenom otpada, poput vila, apartmana i ku\u0107a za odmor, za koje je tvrtka Zelene tehnologije predstavila elektri\u010dni komposter Reencle<\/strong>. <\/p>\n\n\n\n

Njegov kompaktni dizajn omogu\u0107uje smje\u0161tanje ure\u0111aja unutar objekta, a obrada otpada na licu mjesta smanjuje negativne u\u010dinke na okoli\u0161, poput privla\u010denja \u0161teto\u010dina i neugodnih mirisa tijekom ljetnih mjeseci.<\/p>\n\n\n

\n
\"Reencle\"<\/figure><\/div>","protected":false},"excerpt":{"rendered":"

Smanjenje otpada od hrane jedan je od najve\u0107ih izazova u turizmu, ali nova tehnolo\u0161ka rje\u0161enja donose mogu\u0107nosti koje mijenjaju dosada\u0161nju praksu.<\/p>\n","protected":false},"author":1,"featured_media":15171,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mo_disable_npp":"","footnotes":""},"categories":[44],"tags":[2362,2120,2365,2225,2361,123,2363,2364],"class_list":["post-15142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opremanje","tag-compost","tag-ecovim","tag-hrana","tag-otpad-hrane","tag-reencle","tag-restoran","tag-stacion","tag-stacion-2"],"gutentor_comment":0,"yoast_head":"\nPrakti\u010dno rje\u0161enje za smanjenje otpadaka od hrane - Turizam info<\/title>\n<meta name=\"description\" content=\"U \u0160tacionu, Ecovim pretvara ostatke hrane u sterilni supstrat u roku od sedam do devet sati, bez stvaranja neugodnih mirisa\" \/>\n<meta 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