{"id":15384,"date":"2025-03-19T08:54:47","date_gmt":"2025-03-19T08:54:47","guid":{"rendered":"https:\/\/www.turizaminfo.hr\/?p=15384"},"modified":"2025-03-19T10:02:47","modified_gmt":"2025-03-19T10:02:47","slug":"weekend-food-festival-ponovno-okuplja-svjetski-poznate-chefove-i-barmene","status":"publish","type":"post","link":"https:\/\/www.turizaminfo.hr\/old\/dogadaji\/weekend-food-festival-ponovno-okuplja-svjetski-poznate-chefove-i-barmene\/","title":{"rendered":"Weekend Food Festival ponovno okuplja svjetski poznate chefove i barmene"},"content":{"rendered":"\n

Uz filozofiju \u201cEat Local, Think Global\u201d, Weekend Food Festival u Rovinj dovodi najbolje od najboljih. Tako ove godine osim ve\u0107 najavljene legende svjetske kulinarske scene, Marca Pierrea Whitea<\/strong>, u Rovinj sti\u017eu poznati chefovi Matt Orlando, <\/strong>genijalac iza nezaboravnog restorana Amass i J.P. McMahon, osniva\u010d poznatog festivala Food on the Edge koji \u0107e predstaviti 10. izdanje ovog cijenjenog festivala upravo na Weekend Food Festivalu te \u0107e njih dvojica razgovarati na panelu \u201cRebel chefs and bold ideas: Plivaj protiv struje.\u201d<\/strong><\/p>\n\n\n\n

Kulinarska remek-djela u poznatim restoranima<\/h4>\n\n\n\n

Chef J.P. McMahon<\/strong>, ujedno \u0107e zajedno s doma\u0107inom Jeffreyem Vellom<\/strong>, jednim od najcjenjenijih chefova regije, pripremati ve\u010deru u restoranu Cap Aureo. Ta se ve\u010dera rasprodala \u010dim je ogla\u0161ena, kao i ona u restoranu <\/strong>Agli Amici na kojoj gostuje Matteo Metullio<\/strong> iz poznatog restorana Harry\u2019s Picollo koji ima dvije Michelinove zvjezdice. Suradnja koja spaja 4 zvjezdice zasigurno \u0107e odu\u0161eviti sve koji su rezervirali svoje mjesto na vrijeme.<\/p>\n\n\n

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JP McMahon<\/figcaption><\/figure><\/div>\n\n\n

No imamo i dobre vijesti, jo\u0161 uvijek je mogu\u0107e osigurati mjesto na dva izuzetna kulinarska doga\u0111aja. U <\/strong>petak, 11. travnja, rovinjski restoran Monte otvara svoja vrata za kolaboraciju s Giuliom Giglijem<\/strong>, talentiranim chefom koji je svoje kulinarsko umije\u0107e brusio u presti\u017enoj Nomi, Disfrutaru i legendarnom El Bulliju pod vodstvom Ferrana Adrije<\/strong>. Sada, kao vlasnik restorana UNE, Gigli stvara jela koja vje\u0161to spajaju inovativnost s bogatom tradicijom Umbrije. <\/p>\n\n\n

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Giulio Gigli<\/figcaption><\/figure><\/div>\n\n\n

Dan kasnije, u subotu 12. travnja, u restoranu Tekka by Lone gostuje austrijski chef Hubert Wallner<\/strong> kojeg je gastronomski vodi\u010d Gault Millau proglasio chefom 2020. godine. Chef Sa\u0161a Pribi\u010devi\u0107 koji vodi rovinjsku Tekku ugostit \u0107e Wallnera, poznatog po majstorskom kreiranju elegantnih jela pod utjecajem mediteranske tradicije i austrijskog alpskog kraja, \u0161to ga \u010dini inspiracijom mnogim mladim austrijskim chefovima. <\/p>\n\n\n\n

Weekend Food Festival potrudio se i da vina budu na visokoj razini, pa \u0107e tako restorani uz svoje kreacije na tanjuru poslu\u017eivati vina doma\u0107ih vinara: Damjani\u0107<\/strong> u Monteu, vina Kozlovi\u0107<\/strong> u Tekka by Lone, vinarija Clai<\/strong> u Cap Aureo, te vinarije Dobravac<\/strong> u Agli Amici. <\/p>\n\n\n\n

Masterclassovi i predavanja vode\u0107ih svjetskih barmena<\/h4>\n\n\n\n

Osim vrhunskih chefova, ovogodi\u0161nji Weekend Food Festival donosi i impresivnu postavu me\u0111unarodno priznatih barmena. Me\u0111u njima je Luca Cinalli,<\/strong> poznati stru\u010dnjak koji \u0107e, uz Marasku, predstaviti svoje inovativne ideje i tehnike iz svijeta miksologije kroz masterclass o modernom pristupu koktelima i temi odr\u017eivosti u industriji barova. <\/p>\n\n\n\n

Publika \u0107e tako\u0111er imati priliku upoznati Mirca Giumellija <\/strong>iz hotela Grace St. Moritz, koji \u0107e odr\u017eati masterclass o umije\u0107u destiliranja u destileriji Nonino te demonstrirati va\u017enost integracije grappe, amara i likera u suvremenoj koktel industriji. Program upotpunjuje Ted Lelekas<\/strong>, koji se nakon odli\u010dno prihva\u0107enih pro\u0161logodi\u0161njih predavanja o konjaku i \u0161ampanjcu, s ponosom vra\u0107a s novim znanjima i aktualnim trendovima iz industrije kvalitetnih pi\u0107a zahvaljuju\u0107i Mivi.<\/p>\n\n\n

\n
\"\"
Mirco Giumelli<\/figcaption><\/figure><\/div>\n\n\n

Posjetitelji \u0107e kroz tri dana festivala mo\u0107i sudjelovati na zanimljivim panelima poput “Mali kod velikih” <\/strong>koji donosi inspirativne pri\u010de lokalnih proizvo\u0111a\u010da kako su uspjeli svoje proizvode plasirati na police supermarketa i u jelovnike renomiranih restorana. <\/p>\n\n\n\n

Inspirativni paneli o budu\u0107nosti gastronomije<\/h4>\n\n\n\n

Za one koje zanima kreativnost u kulinarskom svijetu, panel “Copy\/paste Vs. Original” <\/strong>otvorit \u0107e provokativnu raspravu o nedostatku originalnih koncepata na gastronomskoj sceni, a mo\u0107i \u0107ete poslu\u0161ati i panel“Za\u0161to vi\u0161e nikad ne\u0107emo otvoriti restoran” <\/strong>gdje \u0107e sudionici pri\u010dati o izazovima ugostiteljske industrije.<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

Brojni paneli, predavanja i masterclassovi samo su razlog vi\u0161e za posjetiti ovogodi\u0161nji Weekend Food Festival koji \u0107e po prvi put predstaviti i RANGITE! Istrian Food Market<\/strong> s lokalnim proizvodima i proizvo\u0111a\u010dima na koji je ulaz slobodan svima. A kako bi se filozofija <\/strong>\u201cEat Local, Think Global\u201d provela i u djelo, Maistra je osmislila posebne Experience pakete za sve ljubitelje novih iskustava i u\u017eivanja u lokalnoj hrani i pi\u0107u.<\/p>\n\n\n\n

Vi\u0161e informacija o programu i svim dodatnim aktivnostima koje oboga\u0107uju ovogodi\u0161nji Weekend Food Festival potra\u017eite na slu\u017ebenoj stranici festivala<\/a> te na dru\u0161tvenim mre\u017eama, Instagramu<\/a>, TikToku<\/a> i Facebook<\/a>u<\/a>.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Weekend Food Festival, koji se po \u010detvrti put od 11. do 13. travnja odr\u017eava u Rovinju, donosi vrhunski gastronomski do\u017eivljaj za sve ljubitelje hrane i pi\u0107a, profesionalce kojima je hrana posao, ali i za sve one \u017eeljnih novih iskustava.<\/p>\n","protected":false},"author":1,"featured_media":15394,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mo_disable_npp":"","footnotes":""},"categories":[46],"tags":[2386,2385,933,1588],"class_list":["post-15384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dogadaji","tag-barmeni","tag-chefovi","tag-rovinj","tag-weekend-food-festival"],"gutentor_comment":0,"yoast_head":"\nWeekend Food Festival ponovno okuplja svjetski poznate chefove i barmene - Turizam info<\/title>\n<meta name=\"description\" content=\"Jedinstvena prilika za u\u017eivanje u inovativnim jelima, koktelima i gastronomskoj umjetnosti koja donosi 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